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 | A Recipe for Gold
The Housing Dining Hospitality Building is the administrative home of the University of California San Diego’s Housing Dining Hospitality group and the campus’ central catering kitchen. Everything to do with food or housing on campus is handled here. Credit: David Hewitt & Anne Garrison Architectural Photography.
by Eric Naslund, FAIA
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 | A Monumental Feat
Inspired by traditional Bedouin tents andmashrabiya latticework, HOK creates amonumental “cool” roof in the desert.
by Colin Rohlfing, LEED AP
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 | A Pioneering Spirit
Carleton College’s extreme dedication to sustainable building resulted in green residence halls built with energy-saving ICFs.
by Troy Gibson, LEED Green Associate
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 | A River of Opportunity
When they first saw the site for the future Warch Campus Center at Lawrence University, the project team couldn’t believe their luck. Located on a verdant hillside right on the riverbank, the site had unparalleled views and access to Fox River. Inherent with its beauty, however, came its challenges.
by Pamela Lucas Rew, AIA
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 | A Framework for Learning
Haverford College officials sought to aligning the physical campus to the college’s academic, student-life, environmental, administrative and financial goals.
by Nancy Rogo Trainer, AIA, AICP, LEED AP
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 | A Cypress Star
An Asheville, N.C., home constructed with locally harvested cypress is the star of the National Association of Home Builders’ 2009 Best in American Living Awards.
by Christopher Sackett
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 | Beyond the Ivy Tower
Remodeling several outdated residence halls on a California college campus inspires a textbook case of how to live, study and go green.
by Barbara Ballinger
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